San-J

When the Sato family began making soy sauce and miso, the San-Jirushi company in 1804 a legacy was born. Eight generations have passed along the method of brewing high-quality Tamari Soy Sauce from the finest soybeans. San-J Tamari Soy Sauce is Non-GMO verified, certified gluten free, certified vegan, and certified kosher, with certified organic and reduced sodium varieties available. The renowned brand is staple in many New Zealander’s pantries.

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Enso

Established in the 1980s, Enso International Limited offers a range of high-quality Asian foods and ingredients to the New Zealand market. The extensive range includes products from Thailand, Japan, China, Korea and the USA, giving New Zealander’s access to authentic products to enjoy from the comfort of their own home.